BONFANTE & CHIARLE
BARBERA D'ASTI SUPERORE GESSARA
RED WINE
D.D.O.C.
GRAPE 100% Barbera
ALCOHOL 13.5%
COLOR Crimson red
BOUQUET Fruity, cherry and red fruit
PALATE Round and full-bodied with a soft wood note
SERVING TEMP. 15-17°
BAROLO BISU
RED WINE
D.O.C.G.
GRAPE 100% Nebbiolo
ALCOHOL 14%
COLOR Garnet red with orange reflexes
BOUQUET Coffee, spices and truffles
PALATE Soft, round, full-bodied and harmonious
FOOD PAIRING Roasts, red meat and game
SERVING TEMP. 18-20°
NEBBIOLO D'ALBA LAURÉ
RED WINE
D.D.O.C.
GRAPE 100% Nebbiolo
ALCOHOL 13%
AGEING Oak barrel
COLOR Ruby red
BOUQUET Soft and delicate with hints of raspberry
PALATE Dry but full-bodied
FOOD PAIRING Meat, game, risotto and firm cheese
SERVING TEMP. 18-20°
BARBARESCO MOLINAIA
RED WINE
D.O.C.G.
GRAPE 100% Nebbiolo
ALCOHOL 13%
AGEING Oak barrel
PALATE Plum fruit, fresh acidity and ripe flavours
FOOD PAIRING Roasted meat
SERVING TEMP. 18-20°
GAVI DI GAVI RASTRELLINO
WHITE WINE
D.O.C.
GRAPE 100% Cortese
ALCOHOL 12.5%
COLOR Straw yellow with green hues
BOUQUET Fresh and intense
PALATE Dry and fine, well-structured with a soft, elegant, almond finish
FOOD PAIRING Fish, seafood and light cheese
SERVING TEMP. 8-10°
ROERO ARNEIS BATAJA
WHITE WINE
D.D.O.C.
GRAPE 100% Arneis
ALCOHOL 13%
AGEING Staineless steel
BOUQUET Flowery bouquet of mint and apricot
PALATE Fresh and elegant
FOOD PAIRING Fish dishes
SERVING TEMP. 10-12°
MOSCATO D'ASTI DOSMAN
SPARKLING WHITE WINE
D.O.C.G.
GRAPE 100% Moscato
ALCOHOL 7%
BOUQUET Flowery and delicate with hints of peach and honey
PALATE A fine effervescence tickles the palate of this sweet, white wine that is fruity and simply delicious
FOOD PAIRING Deserts and cakes such as panettone
SERVING TEMP. 6°