BARBERA D'ASTI SUPERORE GESSARA

RED WINE

D.D.O.C.

GRAPE 100% Barbera

ALCOHOL  13.5%

COLOR Crimson red

BOUQUET Fruity, cherry and red fruit

PALATE Round and full-bodied with a soft wood note

SERVING TEMP. 15-17°

BAROLO BISU

RED WINE

D.O.C.G.

GRAPE 100% Nebbiolo

ALCOHOL 14%

COLOR Garnet red with orange reflexes

BOUQUET Coffee, spices and truffles

PALATE Soft, round, full-bodied and harmonious

FOOD PAIRING Roasts, red meat and game

SERVING TEMP. 18-20°

NEBBIOLO D'ALBA LAURÉ

RED WINE

D.D.O.C.

GRAPE 100% Nebbiolo

ALCOHOL 13%

AGEING Oak barrel

COLOR Ruby red

BOUQUET Soft and delicate with hints of raspberry

PALATE Dry but full-bodied

FOOD PAIRING Meat, game, risotto and firm cheese

SERVING TEMP. 18-20°

BARBARESCO MOLINAIA

RED WINE

D.O.C.G.

GRAPE 100% Nebbiolo

ALCOHOL  13%

AGEING Oak barrel

PALATE Plum fruit, fresh acidity and ripe flavours

FOOD PAIRING Roasted meat

SERVING TEMP. 18-20°

GAVI DI GAVI RASTRELLINO

WHITE WINE

D.O.C.

GRAPE 100% Cortese

ALCOHOL 12.5%

COLOR Straw yellow with green hues

BOUQUET Fresh and intense

PALATE Dry and fine, well-structured with a soft, elegant, almond finish

FOOD PAIRING Fish, seafood and light cheese

SERVING TEMP. 8-10°

ROERO ARNEIS BATAJA

WHITE WINE

D.D.O.C.

GRAPE 100% Arneis

ALCOHOL  13%

AGEING Staineless steel

BOUQUET Flowery bouquet of mint and apricot

PALATE Fresh and elegant

FOOD PAIRING Fish dishes

SERVING TEMP. 10-12°

MOSCATO D'ASTI DOSMAN

SPARKLING WHITE WINE

D.O.C.G.

GRAPE 100% Moscato

ALCOHOL  7%

BOUQUET Flowery and delicate with hints of peach and honey

PALATE A fine effervescence tickles the palate of this sweet, white wine that is fruity and simply delicious

FOOD PAIRING Deserts and cakes such as panettone

SERVING TEMP. 6°