CONTI ZECCA
TERRA
RED WINE
I.G.T.
GRAPE 100% Aglianico
ALCOHOL 14 %
COLOR Intense ruby red with pleasant highlights when it ages
BOUQUET Elegant with scents of tiny red fruits and spices, with hints of vanilla and tobacco
PALATE Harmonic with thick tannins in a rich and well-structured body. Persistent finish
FOOD PAIRING Pasta with spiced sauces, roasted or grilled meats and matured cheeses
SERVING TEMP. 18°
NERO
RED WINE
I.G.T.
GRAPE 70 % Negroamaro - 30 % Cabernet Sauvignon
ALCOHOL 14 %
COLOR Intense ruby red color with pleasant garnet highlights
BOUQUET Aroma of tiny red fruits and spices with hints of vanilla and licorice
PALATE Soft and harmonic with matured tannins in a rich and well-structured body. Persistent finish
FOOD PAIRING Game croutons, pasta with meat or tasty sauces, roasted or grilled red meat and matured cheeses
SERVING TEMP. 18°
LUNA
WHITE WINE
I.G.T.
GRAPE 50 % Malvasia Bianco - 50 % Chardonnay
ALCOHOL 13.5 %
COLOR Brilliant golden yellow hue
BOUQUET Intense fragrance of exotic fruit and vanilla
PALATE Rich with a persistent finish
FOOD PAIRING Fish dishes
SERVING TEMP. 12°
SOLE
WHITE WINE
I.G.T.
GRAPE 85 % Malvasia Bianco - 15 % Moscato Bianco
ALCOHOL 12.5 %
COLOR Brilliant golden yellow hue
BOUQUET Intense aroma with scents of candied fruit
PALATE Fragrant, warm and velvety with a pleasant sweet end
FOOD PAIRING Spiced and spicy cheeses, with traditional cakes of Salento and jam and almond pastries
SERVING TEMP. 10°
PRIMITIVO
RED WINE
I.G.T.
GRAPE 100 % Primitivo
ALCOHOL 14 %
COLOR Intense ruby red hue
BOUQUET Aroma of tiny red fruits and spices
PALATE Soft and harmonic with matured tannins in a rich and well-structured body
FOOD PAIRING Pasta with strong sauces, roasted or grilled red meats and matured cheeses
SERVING TEMP. 18°
NEGROAMARO
RED WINE
I.G.T.
GRAPE 100 % Negroamaro
ALCOHOL 14 %
COLOR Intense ruby red color with garnet highlights
BOUQUET Aroma of tiny red fruits
PALATE Soft and harmonic with ripe tannins in a rich and well-structured body
FOOD PAIRING First courses in general, roasted or grilled red meats and matured cheeses
SERVING TEMP. 18°
MALVASIA
WHITE WINE
I.G.T.
GRAPE 100 % Malvasia
ALCOHOL 13.5 %
COLOR Straw yellow hue
BOUQUET Ample, rich, characteristic
PALATE Characteristic, pleasantly fruity with an almond end
FOOD PAIRING Appetizers and first courses based on fish
SERVING TEMP. 10°
FIANO
WHITE WINE
I.G.T.
GRAPE 100 % Fiano
ALCOHOL 13 %
COLOR Straw yellow with greenish highlights
BOUQUET Intense fruity aroma (apple, pineapple, banana)
PALATE Rich and tasty with a persistent finish
FOOD PAIRING Fish and shellfish dishes
SERVING TEMP. 10°
SUD EST ROSÉ
SPARKLING WINE
I.G.P.
GRAPE Negroamaro and other recommended grapes
PERLAGE Elegant and persistent
COLOR Pale and bright pink
BOUQUET Aroma of fruits and flowers
PALATE Pleasantly fresh, tasty and balanced
SERVING TEMP. 8°
SUD EST BIANCO
SPARKLING WINE
I.G.P.
GRAPE Chardonnay and other recommended grapes
PERLAGE Elegant and persistent
COLOR Pale straw-yellow color
BOUQUET Softly aromatic and fragrant
PALATE Pleasantly fresh, with hints of fruit
SERVING TEMP. 8°
RODINO PRIMITIVO
RED WINE
I.G.T.
GRAPE 100 % Primitivo
ALCOHOL 15 %
COLOR Intense ruby red
BOUQUET Wide and complex of ripe red fruit and hints of balsamic plum
PALATE Full and velvety palate with a well-balanced acidity; intense with soft tannins and a persistent finish
FOOD PAIRING Pasta with strong sauces, roasted or grilled red meats and matured cheeses
SERVING TEMP. 18°



















