MOGORO IL NURAGHE
VERMENTINO LE GIARE
WHITE WINE
D.O.C.
GRAPE 100% Vermentino
ALCOHOL 12%
COLOR Bright, straw yellow with greenish hints
BOUQUET Delicate and elegant with nuances ranging from white fruit to Sardinian aromatic herbs including Rosemary and Thyme
PALATE Soft, fruity and lively
FOOD PAIRING Aperitifs and with delicate flavors, Parma ham, pasta or rice with vegetables, raw carpaccio fish or gently cooked fish with aromatic herbs
SERVING TEMP. 8-10°
CANNONAU NERO SARDO
RED WINE
D.O.C.
GRAPE 100% Cannonau
ALCOHOL 13%
COLOR Bright and intense ruby red with garnet reflections
BOUQUET Delicate with notes of violet, rose, red fruit and a hint of aromatic herbs
PALATE Smooth, full-bodied and round with delicious aromas of fresh berries supported by good acidity
FOOD PAIRING Aperitifs, cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meat and cow or goats cheese
SERVING TEMP. 16-18°
MONICA SAN BERNARDINO
RED WINE
D.O.C.
GRAPE 85% Monica 15% Bovale
ALCOHOL 13%
COLOR Ruby red, bright and with intense purple hints
BOUQUET Fresh berries and violet
PALATE Structured with good balance, fresh and with sweet tannins and good persistency
FOOD PAIRING Pasta dishes, also in gratin with meat or tomato-based sauces, roasted meats and semi-mature cheeses and fatty fish
SERVING TEMP. 16-18°


