VERMENTINO LE GIARE

WHITE WINE

D.O.C.

GRAPE 100% Vermentino

ALCOHOL  12%

COLOR Bright, straw yellow with greenish hints

BOUQUET Delicate and elegant with nuances ranging from white fruit to Sardinian aromatic herbs including Rosemary and Thyme

PALATE Soft, fruity and lively

FOOD PAIRING Aperitifs and with delicate flavors, Parma ham, pasta or rice with vegetables, raw carpaccio fish or gently cooked fish with aromatic herbs

SERVING TEMP. 8-10°

CANNONAU NERO SARDO

RED WINE

D.O.C.

GRAPE 100% Cannonau

ALCOHOL 13%

COLOR Bright and intense ruby red with garnet reflections

BOUQUET Delicate with notes of violet, rose, red fruit and a hint of aromatic herbs

PALATE Smooth, full-bodied and round with delicious aromas of fresh berries supported by good acidity

FOOD PAIRING Aperitifs, cold cuts, first courses and pizza with tomato or meat sauces, pies with cheese and salted vegetables, grilled red meat and cow or goats cheese

SERVING TEMP. 16-18°

MONICA SAN BERNARDINO

RED WINE

D.O.C.

GRAPE 85% Monica 15% Bovale

ALCOHOL  13%

COLOR Ruby red, bright and with intense purple hints

BOUQUET Fresh berries and violet

PALATE Structured with good balance, fresh and with sweet tannins and good persistency

FOOD PAIRING Pasta dishes, also in gratin with meat or tomato-based sauces, roasted meats and semi-mature cheeses and fatty fish 

SERVING TEMP. 16-18°