CAMPO DEL PARI
RED WINE
I.G.T.
GRAPE 70-80% Merlot - 30-20% other red grape varieties
SOIL Mixture of clay and disintegrated igneous rock
ALCOHOL 13.5-15.5%
AGEING 12 months in barrique, 4 months in concrete, 12 months in bottle
PALATE Elegant and powerful, spicy and balsamic with a lush complexity that continues to the end in a smooth, lengthy finish
FOOD PAIRING Vegetable pies, tagliatelle with pheasant sauce, yellowsaffron risotto, grilled meat, beef stew, French cantal cheese
SUPERTUSCAN CANCELLAIA
RED WINE
I.G.T.
GRAPE 60% Cabernet Sauvignon - 40% Cabernet Franc
SOIL Mixture of clay and disintegrated igneous rock
ALCOHOL 13.5%
AGEING 12 months in barrique, 12 months in bottle
BOUQUET Aromas of ripe fruit with a fresh note of green pepper and mint. Aromas of plum and red fruit are well integrated with spices with a definite herbal connotation
FOOD PAIRING Tuscan cured meats and crostini, pasta with meat sauce, chianina T-bone steak, meat and game stews, seasoned Fossa Pecorino cheese cantal cheese
SUPERTUSCAN GABBRICCIO
RED WINE
I.G.T.
GRAPE 100% Sangiovese
SOIL Mixture of clay and palombini cobble stones
AGEING 12 months in barrique, 12 months in bottle
ALCOHOL 14-14.5%
BOUQUET Remarkable flower aromas (violet)
PALATE Rich and complex flavours of prune, blackcurrant and cherry with a long and spicy finish
FOOD PAIRING Bresaola cured meat, tagliatelle with tomato and basil sauce, roasted white meat, fish stews, seasoned Parmigiano and Pecorino cheese
MERLOT BECCACCAIA
RED WINE
I.G.T.
GRAPE 100% Merlot
SOIL Mixture of clay and disintegrated igneous rock
AGEING 12 months in barrique, 12 months in bottle
ALCOHOL 14-14.5%
BOUQUET Fruity and with notes of prune and cherry
PALATE Complex with prevailing notes of red cherry and a touch of balsamic that make for a good tannic balance
FOOD PAIRING Game, prosciutto and sausage, boar sauce, mixed grill of pork cuts, game stews and mature cheese
SUPERTUSCAN PRUNICCE
RED WINE
I.G.T.
GRAPE 60% Sangiovese - 40% Cabernet Sauvignon and Franc
SOIL Mixture of clay and disintegrated igneous rock
AGEING 12 months in barrique, 4 months in concrete, 12 months in bottle
ALCOHOL 13.5-14%
PALATE The delicate and fruity aromas of Sangiovese piccolo blend beautifully with the more spice and austere notes of Cabernet Sauvignon and Cabernet Franc. Plum and red fruit prevail in this stunning red.
FOOD PAIRING Tuscan cured meats and crostini, tagliatelle with meat sauce, grilled beef and pork cuts, Sardinian Pecorino cheese
RIBELLANTE TUSCAN WHITE
WHITE WINE
I.G.T.
GRAPE 34% Riesling - 33% Chardonnay - 33% Malvasia
SOIL Marine and lacustrine clay with palomino limestone
ALCOHOL 13.5%
PALATE Refined and bold, this white is fragrant yet fresh with hints of grapefruit, mirabelles and acacia blossom with an elegant, mineral finish
FOOD PAIRING Excellent as an aperitif, with tuna fish tartare, wild smoked salmon, sea bream and grilled swordfish

PAKRAVAN - PAPI


