CAMPO DEL PARI

RED WINE

I.G.T.

GRAPE 70-80% Merlot - 30-20% other red grape varieties

SOIL Mixture of clay and disintegrated igneous rock

ALCOHOL  13.5-15.5%

AGEING 12 months in barrique, 4 months in concrete, 12 months in bottle

PALATE Elegant and powerful, spicy and balsamic with a lush complexity that continues to the end in a smooth, lengthy finish

FOOD PAIRING Vegetable pies, tagliatelle with pheasant sauce, yellowsaffron risotto, grilled meat, beef stew, French cantal cheese

SUPERTUSCAN CANCELLAIA

RED WINE

I.G.T.

GRAPE 60% Cabernet Sauvignon - 40% Cabernet Franc

SOIL Mixture of clay and disintegrated igneous rock

ALCOHOL  13.5%

AGEING 12 months in barrique, 12 months in bottle

BOUQUET Aromas of ripe fruit with a fresh note of green pepper and mint.  Aromas of plum and red fruit are well integrated with spices with a definite herbal connotation

FOOD PAIRING Tuscan cured meats and crostini, pasta with meat sauce, chianina T-bone steak, meat and game stews, seasoned Fossa Pecorino cheese cantal cheese

SUPERTUSCAN GABBRICCIO

RED WINE

I.G.T.

GRAPE 100% Sangiovese

SOIL Mixture of clay and palombini cobble stones

AGEING 12 months in barrique, 12 months in bottle

ALCOHOL  14-14.5%

BOUQUET Remarkable flower aromas (violet)

PALATE Rich and complex flavours of prune, blackcurrant and cherry with a long and spicy finish

FOOD PAIRING Bresaola cured meat, tagliatelle with tomato and basil sauce, roasted white meat, fish stews, seasoned Parmigiano and Pecorino cheese

MERLOT BECCACCAIA

RED WINE

I.G.T.

GRAPE 100% Merlot

SOIL Mixture of clay and disintegrated igneous rock

AGEING 12 months in barrique, 12 months in bottle

ALCOHOL  14-14.5%

BOUQUET Fruity and with notes of prune and cherry 

PALATE Complex with prevailing notes of red cherry and a touch of balsamic that make for a good tannic balance

FOOD PAIRING Game, prosciutto and sausage, boar sauce, mixed grill of pork cuts, game stews and mature cheese

SUPERTUSCAN PRUNICCE

RED WINE

I.G.T.

GRAPE 60% Sangiovese - 40% Cabernet Sauvignon and Franc

SOIL Mixture of clay and disintegrated igneous rock

AGEING 12 months in barrique, 4 months in concrete, 12 months in bottle

ALCOHOL  13.5-14%

PALATE  The delicate and fruity aromas of Sangiovese piccolo blend beautifully with the more spice and austere notes of Cabernet Sauvignon and Cabernet Franc. Plum and red fruit prevail in this stunning red.

FOOD PAIRING Tuscan cured meats and crostini, tagliatelle with meat sauce, grilled beef and pork cuts, Sardinian Pecorino cheese

RIBELLANTE TUSCAN WHITE

WHITE WINE

I.G.T.

GRAPE 34% Riesling - 33% Chardonnay - 33% Malvasia 

SOIL Marine and lacustrine clay with palomino limestone

ALCOHOL  13.5%

PALATE  Refined and bold, this white is fragrant yet fresh with hints of grapefruit, mirabelles and acacia blossom with an elegant, mineral finish

FOOD PAIRING Excellent as an aperitif, with tuna fish tartare, wild smoked salmon, sea bream and grilled swordfish