GRAPE 100% Chardonnay
COLOR Brilliant, straw yellow tinged with gold
BOUQUET Typical, with notes of light honey, ripe fruit including peach, buttery nuances characteristic of the chardonnay grape, white nuts, especially almonds and hints of crusty bread
PALATE An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness to the structure
FOOD PAIRING Perfect for aperitifs with vegetable puffs and marinated salmon canapés and delicate starters, especially hope and cold fish dishes. Serve with light, first courses, seafood risotto and vegetarian pasta and semi-ripe goat cheese.
SERVING TEMP. 6-8°